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Category:Crockpot Recipes - Author:N/A- Contributor:
CROCKPOT CLAM CHOWDER
Ingredient:


  • 2 cans Campbell's cream of potato soup
  • 2 cans Campbell's New England clam
    chowder
  • 1 pt. half and half
  • 3 cans minced clams
  • Med. onion, precooked in 1/4 c. butter




Direction:

Mix above ingredients in crockpot and cook on low for 5 hours.
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Pick of the Week
Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:
Ingredient:

  • 5 lbs. bag chicken wings (drumettes)
  • 12 fl. oz. Louisiana Pre Crystal Hot
    Sauce
  • 1-2 sticks butter



Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

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